Recipes

Veal Chops with Sage Mustard Butter

Ingredients

6 veal chops, about 2 inches thick
8 oz whipped unsalted butter
3 tsp of chopped fresh sage
2 tsp honey mustard
Kosher salt and fresh cracked black pepper to taste

The sage mustard butter gives these veal chops incredible flavor.

  • Season veal chops with salt and pepper.
  • Broil veal chops, about 8 minutes per side.
  • Blend together the butter, mustard and sage.
  • Before serving add a dolup of the herb mustard butter to each chop.
 

Servings

4

Prep

10 min

Cook

16 min

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Skill Level

Easy