Whipped Cream Pound Cake
- 1 cup butter
- 3 cups sugar
- 3 cups flour
- 6 eggs
- 1 cup heavy cream
- 2 tsp pure vanilla extract
Light and sweet with a delicate crust.
- Cream sugar and butter.
- Alternatively add the flour and eggs, 2 at a time.
- Whip cream until soft peaks form.
- Add vanilla or orange liqueur and fold into batter.
- pour into greased and floured bundt pan.
- Bake in a preheated 325 degree oven for 1 hour and 20 minutes.
- Remove from oven and cool before serving.