Whipped Cream Pound Cake
|1 cup butter|
|3 cups sugar|
|3 cups flour|
|1 cup heavy cream|
|2 tsp pure vanilla extract|
Light and sweet with a delicate crust.
- Cream sugar and butter.
- Alternatively add the flour and eggs, 2 at a time.
- Whip cream until soft peaks form.
- Add vanilla or orange liqueur and fold into batter.
- pour into greased and floured bundt pan.
- Bake in a preheated 325 degree oven for 1 hour and 20 minutes.
- Remove from oven and cool before serving.