Recipes

Avocado Humus Dip

Ingredients

2 ripe avocados
1 (15 oz) can of chickpeas, drained and rinsed
1 tbs tahini
4 cloves garlic, crushed and finely minced
1/2 small red onion, minced
3 tbs of cilantro, chopped
1 tbs cumin
juice from 2 limes
kosher salt and fresh cracked black pepper to taste

This is wonderful spin on guacamole and traditional humus.

Directions:

  • Peel avocados and remove seeds.
  • Cut into chunks and add to a food processor.
  • Add the lime juice and chickpeas and process until smooth.
  • Add all other ingredients and process until mixed well.
  • Taste and season with salt and pepper.
  • Serve with pita wedges or chips.

Servings

4

Prep

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy