Bacon and Egg Skillet


  • 1/2 lb bacon
  • 1 small onion, chopped
  • 1 cup milk
  • 9 eggs, beaten
  • 1 tsp kosher salt
  • 1 tsp fresh cracked black pepper
  • 1 tsp oregano
  • 1 (15oz) can of diced tomatoes, drained
  • 2 cups shredded jack cheese
This is delicious home style one pot breakfast. A cast iron skillet is the perfect vehicle to cook this dish in.

  • Preheat oven to 400 degrees.
  • Fry the bacon in a large cast iron skillet.
  • Remove the bacon and set aside to drain on paper towels.
  • Drain most of the fat from the pan and add the onions and cook until soft.
  • In a large bowl beat the milk into the eggs and season with salt, pepper and oregano.
  • Crumble the bacon and add it to the bowl along with the tomatoes and onions.
  • Pour into the same skillet and sprinkle with cheese.
  • Bake at 400 degrees for 30 to 40 minutes until eggs are cook and cheese is golden and bubbly.

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