Beer Marinated Pork Steak


  • 6 pork blade steaks (1/2-3/4 inch thick)
  • 2 tbs canola oil
  • 4 cloves garlic, minced
  • 1 small white onion, chopped
  • 2 cups rice
  • 4 plum tomatoes, chopped
  • 2 jalapeno chilies, minced
  • 1 cup beer
  • 2 cups chicken broth
  • fresh cilantro chopped
Blade pork steaks are an underused cut of pork but if cooked correctly they are not only economical but delicious. This recipe is courtesy of

  • Heat oil in a large skillet, add pork.
  • Sear pork on both sides using medium high heat just until brown. About 1 minute on each side.
  • Season with salt and pepper.
  • Remove from skillet and cover loosely with foil.
  • Add garlic and onions to skilled and cook and stir until tender, about 2 minutes,scraping up brown bits from the bottom of the skillet.
  • Add rice, stir constantly until rice just begins to brown, about 3 to 4 minutes.
  • Add tomatoes, jalapeno chilies, beer and broth or water.
  • Bring to a boil, and cover.
  • Reduce heat to medium low and simmer for 10 minutes.
  • Place pork on top of rice, cover and simmer for 8 or p minutes until internal temperature reads 145 degrees.
  • Let stand for 3-5 minutes before serving.
  • Garnish with chopped cilantro.

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