Beer Marinated Pork Steak


6 pork blade steaks (1/2-3/4 inch thick)
2 tbs canola oil
4 cloves garlic, minced
1 small white onion, chopped
2 cups rice
4 plum tomatoes, chopped
2 jalapeno chilies, minced
1 cup beer
2 cups chicken broth
fresh cilantro chopped
Blade pork steaks are an underused cut of pork but if cooked correctly they are not only economical but delicious. This recipe is courtesy of

  • Heat oil in a large skillet, add pork.
  • Sear pork on both sides using medium high heat just until brown. About 1 minute on each side.
  • Season with salt and pepper.
  • Remove from skillet and cover loosely with foil.
  • Add garlic and onions to skilled and cook and stir until tender, about 2 minutes,scraping up brown bits from the bottom of the skillet.
  • Add rice, stir constantly until rice just begins to brown, about 3 to 4 minutes.
  • Add tomatoes, jalapeno chilies, beer and broth or water.
  • Bring to a boil, and cover.
  • Reduce heat to medium low and simmer for 10 minutes.
  • Place pork on top of rice, cover and simmer for 8 or p minutes until internal temperature reads 145 degrees.
  • Let stand for 3-5 minutes before serving.
  • Garnish with chopped cilantro.




15 min


20 min


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