Recipes

Broiled Scallops

Ingredients

2 lbs of bay scallops or sea scallops cut into quarters
1/4 cup flour
1 tsp paprika
1 clove garlic, minced
white pepper to taste
kosher salt to taste
cayenne pepper to taste
This is super simple way to serve fresh scallops.

  • Melt butter with garlic.
  • Pour half of the melted butter into a shallow baking dish.
  • Place scallops in the baking dish in a single layer.
  • Combine the flour, paprika, white pepper and cayenne and sprinkle over the scallops.
  • Pour the remaining butter over the scallops.
  • Broil scallops until golden brown. 5 to 8 minutes.
 

Servings

4

Prep

5 min

Cook

5 min

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Skill Level

Easy