Classic Rice Salad
- 3 cups cooked rice, cooled
- 1/4 cup diced roasted red peppers, drained
- kosher salt and fresh cracked black pepper to taste
- 1 cup mayonnaise
- 1 tsp prepared mustard
- 1 cup finely chopped onion
- 1/2 cup sweet pickles, chopped
- 4 hard boiled eggs chopped
This is super simple rice salad that you can prepare in a snap.
- In a bowl mix together the mayonnaise and mustard. Mix well.
- Add all other ingredients and gently mix with dressing.
- Chill and serve.