Crab Custard Casserole


1 lb of jumbo lump crab meat
2 tbs melted butter
4 slices of good quality white bread, crusts removed
1 cup grated white cheddar cheese
1/2 small onion, minced
2 tbs minced parsley
3 cups half and half
4 eggs well beaten
dash of kosher salt
dash of white pepper
1/2 tsp Worcestershire sauce
1 tsp paprika
This is home cooking  at it’s best. Jumbo lump crab meat is married with white cheddar in a creamy casserole.

  • Pick over crab meat and remove and shell or cartilage.
  • Melt butter and pour into a medium baking dish.
  • Cut crusts from bread and place bread in a single layer in the bottom of the baking dish.
  • Arrange crab meat over top of bread and sprinkle with cheese, onion and parsley.
  • In a bowl combine the half and half, eggs, Worcestershire sauce and white pepper and pour over the crab casserole.
  • Sprinkle with paprika.
  • Add casserole to a larger baking pan with 1 inch of water and bake in a preheated 350 degree oven for about 30 to 45 minutes or until a knife inserted in the center comes out clean.


20 min


30 min


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