Grilled Marinated Mako Shark
- 1/2 lb of Mako shark
- 1/4 cup olive oil
- juice of 3 lemons
- 2 tsp oregano
- kosher salt and fresh cracked black pepper to taste
Mako shark is a meaty fish that takes well to grilling.
- Combine lemon juice, olive oil, oregano, salt and pepper.
- Place Mako in a baking dish and cover with the marinade.
- Refrigerate for 30 minutes before cooking.
- Grill Mako for about 4 minutes per side. (based on 1 thick inch fillets)
- Baste with marinade while grilling.