Recipes

New England Style Fried Clams

Ingredients

1 and 1/2 lbs of clam strips (Ipswich bellies)
1 cup of unsweetened condensed milk
3 large eggs
1 and 1/2 cups of corn flour
1/2 cup of all purpose flour
Canola oil for deep frying
These delicious crispy fried clam strips are hard to stop eating.
  • Add the flour to corn meal and mix well.
  • Add the eggs to the condensed milk and beat until well combined.
  • Soak the clams in the condensed milk mixture for about 5 minutes.
  • Remove clams from milk and let drain.
  • Add the clams to the flour mixture and cover clams completely.
  • Add the clams to a wire mesh strainer and shake off the excess flour.
  • Add the clams to already heated oil and deep fry for about 3 minutes at 360 degrees until crispy and golden.
 

Servings

4

Prep

10 min

Cook

3 min

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Skill Level

Easy