New England Style Fried Clams
Ingredients
| 1 and 1/2 lbs of clam strips (Ipswich bellies) | ||
| 1 cup of unsweetened condensed milk | ||
| 3 large eggs | ||
| 1 and 1/2 cups of corn flour | ||
| 1/2 cup of all purpose flour | ||
| Canola oil for deep frying |
These delicious crispy fried clam strips are hard to stop eating.
- Add the flour to corn meal and mix well.
- Add the eggs to the condensed milk and beat until well combined.
- Soak the clams in the condensed milk mixture for about 5 minutes.
- Remove clams from milk and let drain.
- Add the clams to the flour mixture and cover clams completely.
- Add the clams to a wire mesh strainer and shake off the excess flour.
- Add the clams to already heated oil and deep fry for about 3 minutes at 360 degrees until crispy and golden.
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