Recipes

Provincial Style Tomatoes

Ingredients

3 large ripe tomatoes
kosher salt and fresh cracked black pepper to taste
1 clove garlic, minced
3 scallions minced
1 shallot, minced
4 tbs parsley, minced
1 tsp thyme
1/4 cup olive oil
1/2 cup fresh bread crumbs
chopped scallions for garnish ( green and whie parts)
Use ripe tomatoes for this wonderful dish.
  • Cut tomatoes in half crosswise.
  • Gently press our the juice and seeds.
  • Season with salt and pepper.
  • Blend remaining ingredients and spread evenly on the tomatoes.
  • Place the tomatoes in a roasting pan and bake in a 400 degree preheated oven for 10 to 15 minutes or until the top is lightly browned and the tomatoes are tender.
  • Garnish with parsley and scallions.
 

Servings

6

Prep

15 min

Cook

10 min

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Skill Level

Easy