Recipes

Chicken Dijonnaise

Ingredients

2 large boneless, skinless chicken breasts
1/2 cup flour
1/2 cup onions, thinly sliced
1/2 cup button mushrooms, sliced
2 cloves garlic, minced
4 artichoke hearts, quartered
1/2 cup heavy cream
4 tsps Dijon mustard
2/3 cup dry vermouth
Chopped parsley for garnish
This is a super simple dish with a Dijon cream sauce along with mushrooms.
  • Heat butter in skillet.
  • Lightly dredge chicken breasts in flour.
  • Saute’ chicken in butter until lightly browned.
  • Add onions, mushrooms, garlic and artichoke hearts while browning the second side.
  • Stir over medium heat until reduced by half.
  • Reduce heat and add cream.
  • Stir in mustard and vermouth.
  • Cook until sauce thickens slightly, about 3 to 4 minutes.
  • Remove chicken breasts to serving dish.
  • Pour sauce over chicken and garnish with parsley.
  • Serve with rice and a green veggie.

Servings

2

Prep

15 min

Cook

15 min

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Skill Level

Easy