Chicken Marsala
Ingredients
| 2 large boneless, skinless chicken breasts, halved | ||
| 1 cup flour | ||
| kosher salt and white pepper to taste | ||
| 1/2 cup butter | ||
| 2 cups sliced button mushrooms | ||
| 1 cup Marsala wine | ||
| Parsley for garnish |
This is delicious poached in a classic wine sauce with savory mushrooms.
- Pound chicken breast to 1/4 inch thickness.
- Coat chicken with mixture of salt, flour and white pepper.
- Melt 1/4 cup butter in skillet and saute’ mushrooms for several minutes.
- Remove mushrooms and add remaining butter and brown chicken on both sides.
- Return mushrooms to skillet and add wine.
- Simmer until chicken is done and sauce thickens.
- Garnish with parsley.
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