Recipes

Chicken Marsala

Ingredients

2 large boneless, skinless chicken breasts, halved
1 cup flour
kosher salt and white pepper to taste
1/2 cup butter
2 cups sliced button mushrooms
1 cup Marsala wine
Parsley for garnish

This is delicious poached in a classic wine sauce with savory mushrooms.

  • Pound chicken breast to 1/4 inch thickness.
  • Coat chicken with mixture of salt, flour and white pepper.
  • Melt 1/4 cup butter in skillet and saute’ mushrooms for several minutes.
  • Remove mushrooms and add remaining butter and brown chicken on both sides.
  • Return mushrooms to skillet and add wine.
  • Simmer until chicken is done and sauce thickens.
  • Garnish with parsley.

Servings

4

Prep

15 min

Cook

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy