Recipes

Chilled Pineapple and Peach Soup

Ingredients

6 large ripe peaches
1 cup canned pineapple chunks with juice
1 cup golden sherry
1/4 cup lemon juice
1/4 cup sugar
2 cups sour cream
Fresh mint for garnish
This is a wonderful fruit soup that is surprisingly refreshing  and delicious.
  • Poach peaches in boiling water until soft.
  • Peel, remove pits and slice.
  • Place all ingredients except sour cream in a food processor  or blender and puree.
  • Add sour cream and blend.
  • Chill for several hours before serving.
  • Garnish with mint.
 

Servings

4

Prep

20 min

Cook

10 min

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Skill Level

Easy