Classic Cheeseburger

  • 21 mins
  • 8 ingredients
100%
  • Servings 4 burgers
  • Prep 15 min
  • Cook 6-10 min
  • Cuisine
  • Skill Level

Ingredients

  • 1 lb of ground chuck (80/20)
  • 1 small red onion, finely minced
  • 3 egg yolks
  • 1 tbs of Dijon mustard
  • 1 tbs ketchup
  • 1 tbs Worcestershire sauce
  • 4 sesame hamburger rolls toasted
  • 4 slices of cheese of your choice

This is a wonderful American favorite food. You may add cheese of your choice. We love american or cheddar.

  • In a large bowl add the ground chuck, onion, egg yolks, mustard, ketchup and worcestershire sauce.
  • Mix until totally combined.
  • Toast sesame rolls in oven for 5 minutes.
  • Form the chuck into 4 (1/4 lb) burgers.
  • Cook over charcoal or in a saute pan for about 3 minutes per side for medium rare.
  • Add cheese and place under broiler to melt.
  • Add burgers to bun and garnish as desired.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.