Garlic Roasted Potatoes
Ingredients
| 4 large new potatoes, quartered | ||
| 4 tbs unsalted butter | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 6 cloves garlic | ||
| fresh parsley for garnish |
This is wonderful way to elevate potatoes.
- Melt butter in a saute pan.
- Add potatoes and coat with butter on all sides.
- Season with salt and pepper.
- Cover saute pan and cook over medium heat for 20 to 25 minutes, stirring occasionally.
- Add garlic cloves and cook for an additional 5 to 10 minutes or until garlic is soft.
- Recipe may be doubled.
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