Grilled Salmon with Gazpacho Salsa

Name: Grilled Salmon with Gazpacho Salsa
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 4 salmon steaks, 1 inch thick; 1 cucumber, peeled seeded and finely chopped; 1 medium red onion, minced; 1 red pepper, chopped; 2 large tomatoes, peeled, seeded and chopped; 2 tbs red wine vinegar; 1 tbs Worcestershire sauce; 1 tsp Tabasco; 1 tsp kosher salt; 1/4 cup plus, 2 tbs of extra virgin olive oil

Ingredients

4 salmon steaks, 1 inch thick
1 cucumber, peeled seeded and finely chopped
1 medium red onion, minced
1 red pepper, chopped
2 large tomatoes, peeled, seeded and chopped
2 tbs red wine vinegar
1 tbs Worcestershire sauce
1 tsp Tabasco
1 tsp kosher salt
1/4 cup plus, 2 tbs of extra virgin olive oil

A delicious spicy way to serve fresh salmon.

Combine cucumber, red pepper onion, tomatoes, vinegar, Worcestershire sauce, Tabasco, salt and 1/4 cup of olive oil.
Place 1/3 of the mixture in blender or food processor and puree.
Stir pure’e into remaining vegetables and cover. Set aside for 1 hour.
Rub salmon steaks with remaining 2 tbs of olive oil and grill over hot coals until steaks are crisp and brown and just cooked through, about 4 minutes per side.
Cut each steak in half lengthwise and place on a serving dish.
Place a spoonful of salsa over each salmon steak.