Grilled Salmon with Gazpacho Salsa


4 salmon steaks, 1 inch thick
1 cucumber, peeled seeded and finely chopped
1 medium red onion, minced
1 red pepper, chopped
2 large tomatoes, peeled, seeded and chopped
2 tbs red wine vinegar
1 tbs Worcestershire sauce
1 tsp Tabasco
1 tsp kosher salt
1/4 cup plus, 2 tbs of extra virgin olive oil
A delicious spicy way to serve fresh salmon.
  • Combine cucumber, red pepper onion, tomatoes, vinegar, Worcestershire sauce, Tabasco, salt and 1/4 cup of olive oil.
  • Place 1/3 of the mixture in blender or food processor and puree.
  • Stir pure’e into remaining vegetables and cover. Set aside for 1 hour.
  • Rub salmon steaks with remaining 2 tbs of olive oil and grill over hot coals until steaks are crisp and brown and just cooked through, about 4 minutes per side.
  • Cut each steak in half lengthwise and place on a serving dish.
  • Place a spoonful of salsa over each salmon steak.




1 hr


10 min


No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skill Level