Recipes

Grilled Wild Mushrooms

Ingredients

10 medium wild mushrooms (a variety)
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tsp garlic powder
kosher salt and fresh cracked black pepper to taste

This is a wonderful way to serve wild mushrooms as a side dish. Use a combination of mushrooms. Oyster, cremini, shitake etc.

  • Clean the mushroom caps and remove any debris. Discard the stems.
  • In a bowl pour the oil and vinegar over the mushrooms and toss until they are coated.
  • Add the garlic powder, salt and pepper and toss to cover.
  • You may saute the mushrooms in a pan or grill them over hot coals for 4 to 5 minutes.

Servings

2

Prep

10 min

Cook

4 min

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Skill Level

Easy