Grilled Wild Mushrooms
|10 medium wild mushrooms (a variety)|
|1/4 cup olive oil|
|1/4 cup balsamic vinegar|
|1 tsp garlic powder|
|kosher salt and fresh cracked black pepper to taste|
This is a wonderful way to serve wild mushrooms as a side dish. Use a combination of mushrooms. Oyster, cremini, shitake etc.
- Clean the mushroom caps and remove any debris. Discard the stems.
- In a bowl pour the oil and vinegar over the mushrooms and toss until they are coated.
- Add the garlic powder, salt and pepper and toss to cover.
- You may saute the mushrooms in a pan or grill them over hot coals for 4 to 5 minutes.