Chinese Hunan Beef

  • 12 ingredients

Ingredients

  • 1 (3 lb) top round beef roast
  • 3 tbs soy sauce
  • 4 tsp cornstarch
  • 1 tsp sugar
  • 5 tbs canola oil
  • 1 red pepper, cut into thin strips
  • 1 green pepper, cut into thin strips
  • 1 head broccoli, cut into bite sized pieces
  • 4 cloves garlic, minced
  • 3 tsp fresh ginger
  • 1 tsp ginger, grated
  • 1 tomato, peeled, seeded and chopped
For the sauce:
  • 3 tbs red wine
  • 2 tbs soy sauce
  • 2 tbs sugar
  • 1 and 1/2 tbs hoisin sauce
  • 1 tbs corn starch
  • 3/4 tsp canola oil
  • Trim the roast of all fat and freeze.
  • Allow to thaw for 1 hour.
  • Slice beef into paper thin slices.
  • Combine with soy sauce, cornstarch, sugar and 1 tbs of oil.
  • Marinate in mixture for at least 4 hours.
  • Stir together all sauce ingredients.
  • Heat a wok or saute pan on medium high heat.
  • Coat the bottom with 1 tbs of oil.
  • Cook peppers and broccoli for about 3 minutes.
  • Set vegetables aside.
  • Heat remaining 3 tbs of oil.
  • Add garlic, red pepper flakes and beef.
  • Cook until beef loses its pink color.
  • Add cooked vegetables, tomato and sauce.
  • Simmer until sauce thickens.
  • Serve over rice.
 

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