Kielbasa and Cabbage Stew


3 tbs olive oil
4 carrots, peeled and thinly sliced
3 leeks, cleaned well and thinly sliced
2 cloves garlic, minced
2 cups of chicken broth
1 (15oz) can of crushed tomatoes
1 medium onion, chopped
1 small head of cabbage, roughly chopped
1 lb of kielbasa sausage, sliced into rounds
1 tsp caraway seed
1/2 tsp marjoram
kosher salt and fresh ground black pepper to taste

Kielbasa and cabbage were made for each other. This is a stick to your ribs stew that is sure to satisfy.

  • In a large stock pot, heat the olive oil over medium heat.
  • Add the carrots,leeks and onions to the pot.
  • Cook vegetables until tender. About 10 minutes.
  • Add the garlic and cook for another 2 minutes.
  • Add the chicken broth, tomatoes, cabbage and kielbasa.
  • Add the caraway seeds and¬†marjoram.
  • Simmer until the stew is hot and the cabbage is tender. About 30 minutes.
  • Season with salt and pepper.




15 min


40 min


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