Recipes

Shrimp Burgers

Ingredients

1 lb of shrimp, peeled, deveined and cooked
1 shallot, minced
2 tbs parsley, chopped
1 tsp thyme
1 egg, slightly beaten
canola oil for frying
4 hamburger buns
These burgers are full of shrimp and herbs.

 

  • Peel and devein shrimp and poach in boiling water for 2 minutes.
  • Remove shrimp and place in an ice bath to stop the cooking.
  • Place the shrimp in a food processor along with the shallots, parsley, thyme and egg.
  • Process until smooth.
  • Remove shrimp from processor and chill the mixture for 1 hour.
  • Form the shrimp into 4 patties and brown in a saute pan using medium high heat. About ¬†3 minutes per side.
  • Remove patties from pan and place on hamburger buns.
  • Shrimp burgers may be served with lettuce tomatoes and tartar sauce or mayo.

Servings

4

Prep

1 hr

Cook

6 min

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Skill Level

Easy