Spicy Cheddar Cheese Corn Bread
Ingredients
| 2 and 1/2 cups of flour | ||
| 1 and 3/4 cups of corn meal | ||
| 1 and 1/2 cups of sharp cheddar cheese | ||
| 1 cup of canned green chilies | ||
| 2 jalapeno peppers, seeded and chopped | ||
| 1/2 cup sugar | ||
| 2 tbs of baking powder | ||
| 1 and 1/2 tsp salt | ||
| 2 cups milk | ||
| 2/3 cup canola oil | ||
| 2 eggs beaten |
This is a spicy version of classic corn bread filled with cheddar cheese and spicy jalapenos.
- Combine flour, cornmeal, cheese, chilies, jalapenos, sugar, baking powder and salt in a large bowl.
- Add milk, oil and eggs and stir just until moist
- Spread into a 12 inch cast iron skilled or in a muffin pan.
- Bake in a preheated 375 degree oven for 30 to 35 minutes or until a tooth pick inserted comes out clean.
- Cool in pan for 10 minutes.
- Cut and serve or serve as individual corn muffins.
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