Spicy Cheddar Cheese Corn Bread


2 and 1/2 cups of flour
1 and 3/4 cups of corn meal
1 and 1/2 cups of sharp cheddar cheese
1 cup of canned green chilies
2 jalapeno peppers, seeded and chopped
1/2 cup sugar
2 tbs of baking powder
1 and 1/2 tsp salt
2 cups milk
2/3 cup canola oil
2 eggs beaten

This is a spicy version of classic corn bread filled with cheddar cheese and spicy jalapenos.

  • Combine flour, cornmeal, cheese, chilies, jalapenos, sugar, baking powder and salt in a large bowl.
  • Add milk, oil and eggs and stir just until moist
  • Spread into a 12 inch cast iron skilled or in a muffin pan.
  • Bake in a preheated 375 degree oven for 30 to 35 minutes or until a tooth pick inserted comes out clean.
  • Cool in pan for 10 minutes.
  • Cut and serve or serve as individual corn muffins.




15 min


30 min


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