Crab Legs with Four Pepper Sauce
|16 large stone crab claws|
|1 red pepper|
|1 yellow pepper|
|1 green chili pepper|
|2 jalapeno peppers|
|1/4 cup wine vinegar|
|1/3 cup olive oil|
|1/2 cup cilantro, chopped|
|1/2 cup chopped parsley|
|kosher salt and fresh cracked black pepper to taste|
Stone crabs are a sustainable crab species that are readily available in Florida. However they are quite easy to order by mail order and well worth the effort.
- Seed and finely chop the 5 peppers.
- Combine all ingredients except crab in bowl and refrigerate for several hours.
- Serve sauce in a small bowl on the middle, with the crab claws artfully placed around.