Stuffed Yellow Squash


  • 6 medium yellow squash
  • 1 cup chopped onions
  • 1 cup chopped tomatoes
  • 1/2 cup chopped green pepper
  • 1/2 cup sharp cheddar cheese, shredded
  • 6 slices bacon, cook and crumbled
  • kosher salt and fresh cracked black pepper to taste
  • 4 tbs butter

This is a great side dish. Squash is stuffed with bacon, onions, tomatoes, green pepper and cheese.

  • In a large pot cover squash with water and bring to a boil.
  • Reduce heat, cover and simmer until squash are tender but firm, about 8 to 10 minutes.
  • Drain squash and cool slightly.
  • Trim stems and cut squash in half lengthwise.
  • Remove pulp and chop. Reserve shells.
  • Combine pulp with onions, tomatoes, green pepper, cheese and bacon.
  • Place squash shells in a 9×13 baking dish.
  • Spoon vegetable mixture into shells.
  • Dot with butter.
  • Bake in a preheated 400 degree oven for 20 to 25 minutes.

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