Sweet Chili Shrimp
|2 lbs of shrimp, cooked, peeled and deveined|
|1/2 cup mayonnaise|
|1/2 cup chili sauce|
|2 tbs sweet pickle relish|
|1 tsp green pepper, minced|
|2 hard boiled eggs, finely chopped|
|1 tsp mustard|
|Bibb or butter lettuce for serving|
This is a wonderful appetizer.
- Combine mayonnaise, chili sauce, relish, green pepper, eggs and mustard. Refrigerate overnight.
- Several hours before serving,combine sauce with shrimp and refrigerate until serving time.
- Serve on small plates lined with lettuce.
- Optional: you may cook shrimp in shells if desired.