• Servings 6-8
  • Prep 10 min
  • Cuisine
  • Skill Level

Sweet Chili Shrimp


  • 2 lbs of shrimp, cooked, peeled and deveined
  • 1/2 cup mayonnaise
  • 1/2 cup chili sauce
  • 2 tbs sweet pickle relish
  • 1 tsp green pepper, minced
  • 2 hard boiled eggs, finely chopped
  • 1 tsp mustard
  • Bibb or butter lettuce for serving
This is a wonderful appetizer.
  • Combine mayonnaise, chili sauce, relish, green pepper, eggs and mustard. Refrigerate overnight.
  • Several hours before serving,combine sauce with shrimp and refrigerate until serving time.
  • Serve on small plates lined with lettuce.
  • Optional: you may cook shrimp in shells if desired.


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