Thai Fried Rice


1 and 1/2 cups jasmine rice
2 tbs canola oil
1 tbs fresh ginger, minced
1/4 cup raisins
1/3 cup slivered almonds
1 cup tomatoes, seeded and diced
1/2 cup scallions, minced
1/2 cup pineapple, diced
2 tbs lime juice
2 and 1/4 cups chicken stock
1/4 cup unsweetened coconut milk
2 tbs light soy
1 tbs fish sauce
1 tbs lime juice
1 tbs curry powder
1 tsp Chinese chili sauce
dash of kosher salt
dash of white pepper
2 dried red chilies, minced
1 tsp grated lemon peel

This is a spicy Thai version of fried rice.

  • Combine sauce ingredients until well blended. Set aside
  • Rinse and drain rice.
  • Heat over medium heat.
  • Add ginger and saute’ for a few seconds.
  • Stir in rice, coating well with oil.
  • Heat for 5 minutes.
  • Stir in raisins and sauce and bring to a low boil.
  • Cover and reduce heat.
  • Simmer until liquid is absorbed, about 20 minutes.
  • Stir in almonds, tomatoes, scallions, pineapple and lime juice.




15 min


25 min


No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skill Level