• Servings 4
  • Prep 10 min
  • Cook 15 min
  • Cuisine
  • Skill Level

Tomato Dill Soup


  • 2 lbs of tomatoes, peeled, seeded and chopped
  • 3 tbs butter
  • 1 and 1/2 cups scallions, chopped, white and green parts
  • 2 tbs fresh dill, and additional for garnish
  • 2 tsp sugar
  • kosher salt and fresh cracked black pepper to taste
  • 2 cups chicken or vegetable stock
  • 1 cup heavy cream

This is a rich tomato soup that may be served hot or cold. Serves 4.

  • Saute’ scallions in butter until tender.
  • Add tomatoes, dill, sugar, salt and pepper.
  • Cook uncovered, until liquid is absorbed and mixture thickens.
  • Transfer mixture to a blender of food processor.
  • Add 1/2 cup of stock and puree the mixture.
  • Return to the sauce pan and add the remaining stock.
  • Simmer for 15 minutes.
  • Add cream and heat through.
  • Garnish with dill.

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