Recipes

Tomatoes Provencial

Ingredients

3 medium ripe tomatoes
kosher salt and fresh cracked black pepper to taste
1 clove garlic, minced
3 tbs minced scallions
4 tbs parsley, minced
1 tsp thyme
1/4 cup olive oil
1/2 cup bread crumbs

This dish works best with farm fresh ripe tomatoes.

  • Cut tomatoes in half crosswise.
  • Gently press out the juice and seeds and sprinkle with salt and pepper.
  • Blend remaining ingredients and ┬áspread evenly on tomatoes.
  • Place tomatoes in roasting pan.
  • Bake at 400 degrees for 10 to 15 minutes or until tomatoes a just tender.

Servings

6

Prep

10 min

Cook

10 min

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Skill Level

Easy