Recipes

Vegetable Lentil Chowder

Ingredients

1 1/2 cup lentils, washed
1 quart chicken stock or water
3/4 cup onion, chopped
2/3 green pepper, chopped
1/3 cup butter
1 (12 oz) can tomatoes with juice, chopped
kosher salt and black pepper to taste
1 small jar roasted red peppers or pimentos, chopped

This is a hearty bistro style soup, with lentils, green pepper, pimientos and tomatoes.

  • Combine lentils, and water in a sauce pan.
  • Cook covered over medium heat for 40 minutes.
  • Cook onion and peppers in melted butter and season with salt and pepper. Cook until tender.
  • Combine all ingredients and simmer covered for 30 minutes.
 

Servings

4

Prep

20 min

Cook

30 min

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Skill Level

Easy