Warm Cheese Ravioli Pear Salad
Ingredients
| 16 oz of fresh four cheese ravioli | ||
| 2/3 cup olive oil | ||
| 1/3 cup red wine vinegar | ||
| 2 tsp dried rosemary, crushed | ||
| 1/2 tsp ground cinnamon | ||
| dash of kosher salt and fresh cracked black pepper | ||
| 18 cups of mixed salad greens | ||
| 4 cups of thinly sliced canned pears, drained | ||
| 1/2 cup chopped walnuts | ||
| 1/2 cup crumbled blue cheese |
This is a great starter or main course.
- Cook ravioli according to package directions and drain.
- combine oil, vinegar, rosemary, cinnamon and salt and pepper. Mix well.
- Combine lettuce, ravioli and pears in a large bowl.
- Add dressing and toss.
- Sprinkle with nuts and cheese.
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