- 1 cup apricot jam
- 1/2 cup pineapple juice
- 4 tbs dry mustard
- 2 tbs soy sauce
- 2 tsp grated lemon peel
- 1/4 cup lemon juice
This is a sauce that goes will with chicken, fish or pork.
- In a sauce pan stir pineapple juice into mustard until mixture is smooth.
- Add the remaining ingredients.
- Heat using low heat, stirring constantly until jam is melted.