|1 cup apricot jam|
|1/2 cup pineapple juice|
|4 tbs dry mustard|
|2 tbs soy sauce|
|2 tsp grated lemon peel|
|1/4 cup lemon juice|
This is a sauce that goes will with chicken, fish or pork.
- In a sauce pan stir pineapple juice into mustard until mixture is smooth.
- Add the remaining ingredients.
- Heat using low heat, stirring constantly until jam is melted.