Recipes

Asian Steamed Whole Fish

Ingredients

3lb whole fish , head on(snapper works) cleaned and scaled
1 bunch of scallions, thinly sliced on diagonal
1/2 lb button mushrooms, thinly sliced
2 tbs parsley, chopped
kosher salt and fresh cracked black pepper to taste
1 tbs soy sauce
1 tbs lemon juice
1 small knob ginger, thinly sliced
This fish is an Asian taste sensation.
  • Wash and dry fish with a paper  towel.
  • Arrange fish on a heat proof platter.
  • Season fish with salt and pepper.
  • Sprinkle with onion, mushrooms and parsley.
  • Mix soy sauce with lemon juice and ginger and pour over fish.
  • Place platter on a rack set over roasting pan half filled with water and place over oven burners.
  • Cover pan with foil.
  • Steam over medium heat for about 45 minutes or until fish flakes easily with a fork.
 

Servings

6

Prep

15 min

Cook

45 min

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Skill Level

Easy