• Servings 1 cup
  • Prep 5 min
  • Cuisine
  • Skill Level

Avocado Anchovie Salad Dressing


  • 2 ripe avocados, peeled and seeded
  • 1 small can of Anchovie fillets with oil
  • 3 tbs red wine vinegar
  • juice from 1/2 lemon
  • kosher salt and fresh cracked black pepper to taste
This is a wonderful dressing served over crisp greens or  a vegetable platter.

  • Add all ingredients to a food processor and blend until smooth.
  • Taste for seasoning.

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