Avocado Anchovie Salad Dressing
- 2 ripe avocados, peeled and seeded
- 1 small can of Anchovie fillets with oil
- 3 tbs red wine vinegar
- juice from 1/2 lemon
- kosher salt and fresh cracked black pepper to taste
This is a wonderful dressing served over crisp greens or a vegetable platter.
- Add all ingredients to a food processor and blend until smooth.
- Taste for seasoning.