• Servings 4
  • Prep 20 min
  • Cook 15 min
  • Cuisine
  • Skill Level

Batter Coated Pepper Jack Grilled Cheese Sandwich


  • 4 thick slices of pepper jack cheese
  • 5 slices of French of Italian bread, crusts removed
  • 3/4 cup milk
  • 1/3 cup flour
  • 2 eggs beaten with 1 tbs of water
  • 3 tbs of butter

This is a delicious spicy batter dipped grilled sandwich. You man substitute any cheese you like with this recipe.

  • Trim cheese so slices are smaller than the bread.
  • Make 4 sandwiches, using 2 slices of bread and 1 slice of the thick sliced cheese.
  • Mix the flour, eggs and milk in a bowl then add to a shallow baking dish.
  • In a large saute pan, melt 2 tbs of butter over medium high heat.
  • Quickly coat the sandwiches, 1 at a time in the milk mixture. Let excess drip off then add the the saute pan.
  • Cook about 2 minutes per side or until golden.
  • Cook remaining sandwiches and add more butter if necessary.

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