Batter Coated Pepper Jack Grilled Cheese Sandwich


4 thick slices of pepper jack cheese
5 slices of French of Italian bread, crusts removed
3/4 cup milk
1/3 cup flour
2 eggs beaten with 1 tbs of water
3 tbs of butter

This is a delicious spicy batter dipped grilled sandwich. You man substitute any cheese you like with this recipe.

  • Trim cheese so slices are smaller than the bread.
  • Make 4 sandwiches, using 2 slices of bread and 1 slice of the thick sliced cheese.
  • Mix the flour, eggs and milk in a bowl then add to a shallow baking dish.
  • In a large saute pan, melt 2 tbs of butter over medium high heat.
  • Quickly coat the sandwiches, 1 at a time in the milk mixture. Let excess drip off then add the the saute pan.
  • Cook about 2 minutes per side or until golden.
  • Cook remaining sandwiches and add more butter if necessary.




20 min


15 min


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