• Servings 8
  • Cook 3-4 hours min
  • Cuisine
  • Skill Level

Braised Beef Brisket


  • 1 (3 to 4 lb) beef brisket, trimmed of excess fat
  • 1/4 cup olive oil
  • 2 carrots, sliced
  • 2 stalks of celery, sliced
  • 1 large onion, sliced
  • 1 head garlic, crushed
  • kosher salt and fresh crack black pepper to taste
  • 1 bottle amber beer
  • 2 cups chicken stock
This a wonderful way to cook tender delicious beef brisket.
  • In a large roasting pan add olive oil.
  • Place over double burners on stove top and using medium heat brown brisket on all sides.
  • Season with salt and pepper.
  • Preheat oven to 275 degrees.
  • Remove brisket from pan and add onions, celery, carrots and garlic.
  • Soften vegetables, about 10 minutes.
  • Return brisket atop vegetables and add beer and chicken stock.
  • Cover pan with aluminum foil and coo at 375 degrees for 3 to 4 hours or until meat is tender.
  • Remove meat from oven and let cool slightly.
  • Slice across the grain and serve.

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