Braised Beef Brisket
Ingredients
| 1 (3 to 4 lb) beef brisket, trimmed of excess fat | ||
| 1/4 cup olive oil | ||
| 2 carrots, sliced | ||
| 2 stalks of celery, sliced | ||
| 1 large onion, sliced | ||
| 1 head garlic, crushed | ||
| kosher salt and fresh crack black pepper to taste | ||
| 1 bottle amber beer | ||
| 2 cups chicken stock |
This a wonderful way to cook tender delicious beef brisket.
- In a large roasting pan add olive oil.
- Place over double burners on stove top and using medium heat brown brisket on all sides.
- Season with salt and pepper.
- Preheat oven to 275 degrees.
- Remove brisket from pan and add onions, celery, carrots and garlic.
- Soften vegetables, about 10 minutes.
- Return brisket atop vegetables and add beer and chicken stock.
- Cover pan with aluminum foil and coo at 375 degrees for 3 to 4 hours or until meat is tender.
- Remove meat from oven and let cool slightly.
- Slice across the grain and serve.
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