Broiled Sea Scallops
Ingredients
| 1 lb of fresh sea scallops | ||
| 1/4 cup butter melted | ||
| 1 tbs lemon juice | ||
| kosher salt and fresh cracked black pepper to taste | ||
| Paprika |
This is super simple way to prepare fresh scallops.
- Rinse scallops and remove abductor muscle. Dry and arrange on a broiler rack.
- Combine butter and lemon juice and brush half the mixture over the scallops.
- Season with salt, pepper and paprika.
- Broil 5 inches from heat for 3 minutes.
- Turn scallops and brush with the remaining butter mixture and broil for 2 to 3 minutes longer.
- Garnish with parsley and lemon slices for serving.
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