Charcoal Roasted Vidalia Onions


  • 4 large Vidalia onions, skin on
  • 1/4 cup olive oil
  • kosher salt for sprinkling

Grilling these onions over charcoal makes them super sweet.

  • Heat coals on a charcoal until grey.
  • Rub onions all over with olive oil.
  • Sprinkle salt over each onion.
  • Place whole onions over charcoal and cook for 30 to 40 minutes, turning frequently.
  • Outside of onions should be charred.
  • Remove charred skin, slice and serve.

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