Charcoal Roasted Vidalia Onions
- 4 large Vidalia onions, skin on
- 1/4 cup olive oil
- kosher salt for sprinkling
Grilling these onions over charcoal makes them super sweet.
- Heat coals on a charcoal until grey.
- Rub onions all over with olive oil.
- Sprinkle salt over each onion.
- Place whole onions over charcoal and cook for 30 to 40 minutes, turning frequently.
- Outside of onions should be charred.
- Remove charred skin, slice and serve.