Recipes

Cheddar Cheese Sauce

Ingredients

4 tbs butter
1/4 cup sifted flour
2 and 1/2 cups milk
1 tsp salt
1/2 tsp dry mustard
1 tsp Worcestershire sauce
1/4 lb of sharp cheddar cheese, shredded. (more if you like it thicker or less if you like it thinner)

This is a sauce that you can use in Mac and cheese, atop English muffins, over casseroles or over mixed vegetables.

  • Combine all ingredients in a sauce pan over low heat or you may use a double boiler.
  • Stir until cheese melts and ingredients are combined.
 

Servings

2

Prep

5 min

Cook

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy