Recipes

Cheese Quesadillas

Ingredients

4 large flour tortillas
1 cup of sharp cheddar cheese
1 cup of pepper jack cheese
1/2 stick of butter, melted
1 tbs of canola oil
1 small bunch of scallions, white and green parts, chopped
handful of cilantro, chopped

 

  • In a large saute pan using medium heat and half the butter and oil and a tortilla.
  • Sprinkle with half of the cheeses scallions and cilantro.
  • Top with another tortilla, then carefully turn using a large spatula and cook until cheese has melted.
  • Add the other half of the butter and oil and repeat the same process with the other tortillas.
  • Cut into wedges.
  • Garnish with a little cilantro.
 
 

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy