Cherry Almond Muffins


2 and 2/4 cups flour
4 eggs
1 tsp baking soda
1 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp salt
1 and 1/2 cups sugar
1 and 1/2 cups sour cream
1 and 1/2 cups sour cherries
1 stick of butter, room temperature

Cherries and almond flavoring work well together in this muffin. Makes 24 muffins.

  • Preheat oven to 400 degrees.
  • Grease and flour muffin tin cups or line with paper muffin cups.
  • Combine flour, soda and salt in a bowl and mix well.
  • In a separate mixing  bowl, cream together the butter and sugar until fluffy.
  • Beat in the eggs, almond and vanilla extracts, sour cream and dry ingredients.
  • ‘Mix until just moistened. (over mixing will make the muffins tough)
  • Fold in the cherries.
  • Fill the muffin cups about  2/3 full with batter.
  • Bake at 400 degrees for 20 to 25 minutes or  until a toothpick comes out clean and the tops are lightly browned.




20 min


20 min


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