Chinese Stir Fried Pork with Broccoli and Green Onions
Ingredients
| 1 lb of boneless pork loin, cut into strips | ||
| 1 tbs corn starch | ||
| 1 tbs rice wine vinegar | ||
| 1 tsp sesame oil | ||
| 1 small bunch of scallions, white and green parts, cut on the diagonal | ||
| 4 cloves garlic, smashed | ||
| 1/2 lb of broccoli florets, blanched | ||
| kosher salt and fresh cracked black pepper to taste |
This is a quick version of a Chinese pork stir fry.
- Coat the pork lightly in cornstarch.
- In a wok or large saute pan, heat oil using high heat.
- Just when oil begins to smoke add the pork and stir fry for 2 to 3 minutes or until browned.
- Remove from pan and set aside.
- Blanch the broccoli in boiling water for about 2 minutes, then add to a bowl of ice water to stop the cooking.
- In the same wok or saute pan add a little more oil then add the garlic, scallions, sesame oil and rice vinegar.
- Add the pork back to the pan and stir fry for another 2 minutes.
- Serve with white rice.
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