Chocolate Chunk Walnut Cup Cakes
Ingredients
| 1 package of instant chocolate pudding | ||
| 1/2 cup of crumbled walnuts | ||
| 1 box of devil's food cake mix | ||
| 1 cup vanilla yogurt | ||
| 3/4 cup water | ||
| 1/2 cup canola oil | ||
| 3 eggs | ||
| 2 cups semi sweet chocolate chips |
- Preheat oven to 400 degrees.
- Add paper muffin cups to a muffin pan.
- In a large bowl combine all dry ingredients.
- Combine all wet ingredients, then add to dry, mixing well.
- Fill muffin cups and bake for about 20 minutes or until a tooth pick inserted in the center comes out dry.
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