Chocolate Chunk Walnut Cup Cakes


  • 1 package of instant chocolate pudding
  • 1/2 cup of crumbled walnuts
  • 1 box of devil's food cake mix
  • 1 cup vanilla yogurt
  • 3/4 cup water
  • 1/2 cup canola oil
  • 3 eggs
  • 2 cups semi sweet chocolate chips
  • Preheat oven to 400 degrees.
  • Add paper muffin cups to a muffin pan.
  • In a large bowl combine all dry ingredients.
  • Combine all wet ingredients, then add to dry, mixing well.
  • Fill muffin cups and bake for about 20 minutes or until a tooth pick inserted in the center comes out dry.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.