Corn Dogs
Ingredients
| 4 all beef hot dogs | ||
| 1 cup of corn meal | ||
| 1/2 cup of flour | ||
| 2 eggs beaten | ||
| 2 tbs sugar | ||
| 1 tsp baking powder | ||
| extra flour for dusting | ||
| 1/4 cup milk, more if needed | ||
| 2 tbs canola oil | ||
| dash of salt | ||
| 4 Popsicle sticks or chop sticks cut in half. | ||
| canola oil for frying |
The key to making a great corn dog is the batter.Ingredients:
- Mix all dry ingredients in a large bowl.
- Add 2 tbs of oil to dry ingredients.
- Add eggs.
- Slowly add milk while mixing to achieve a thick batter
- Insert pop sickle sticks into hot dogs.
- Add the extra flour to a shallow bowl and add the hot dogs and dust lightly.
- Remove excess flour from hot dogs and holding pop sickle sticks dip the hot dogs into the batter.
- Let excess batter drain then add directly to 360 degree oil in a large sauce pan or deep fryer.
- Cook until golden brown.
No Comments