• Servings 4
  • Prep 1 hour marinade min
  • Cook 10-15 min
  • Cuisine
  • Skill Level

Corona Chicken


  • 4 boneless skinless chicken breasts
  • 1/2 cup olive oil
  • 4 garlic cloves, smashed
  • 1 sprig of rosemary
  • 2 jalepaeno peppers, chopped
  • 1/2 lb of jack cheese
  • 1 onion, chopped
  • 4 slices of bacon
  • kosher salt and fresh cracked black pepper to taste
  • Teriyaki sauce for glazing

This is a super simple chicken recipe with a southwestern twist. Alternatively the chicken can be grilled over charcoal.

  • In a large bowl add the chicken breasts, olive oil, garlic and rosemary.
  • Coat the chicken well. Cover and let marinate for 1 hour.
  • Remove chicken from marinade and place each breast between several sheets of plastic wrap and pound until breast is about 1/4 inch thick.
  • Lay chicken breasts out on a cutting board and and an equal amount of cheese, jalapenos onions to the center of each breast.
  • Roll breasts into a cylinder then wrap each breast with a piece of bacon.
  • Secure each roll with several tooth picks.
  • Cook chicken rolls on a grill or over charcoal  turning frequently and baste several times with teriyaki sauce.Cool time should be about 10 to 15 minutes.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.