Corona Chicken


4 boneless skinless chicken breasts
1/2 cup olive oil
4 garlic cloves, smashed
1 sprig of rosemary
2 jalepaeno peppers, chopped
1/2 lb of jack cheese
1 onion, chopped
4 slices of bacon
kosher salt and fresh cracked black pepper to taste
Teriyaki sauce for glazing

This is a super simple chicken recipe with a southwestern twist. Alternatively the chicken can be grilled over charcoal.

  • In a large bowl add the chicken breasts, olive oil, garlic and rosemary.
  • Coat the chicken well. Cover and let marinate for 1 hour.
  • Remove chicken from marinade and place each breast between several sheets of plastic wrap and pound until breast is about 1/4 inch thick.
  • Lay chicken breasts out on a cutting board and and an equal amount of cheese, jalapenos onions to the center of each breast.
  • Roll breasts into a cylinder then wrap each breast with a piece of bacon.
  • Secure each roll with several tooth picks.
  • Cook chicken rolls on a grill or over charcoal  turning frequently and baste several times with teriyaki sauce.Cool time should be about 10 to 15 minutes.




1 min


10 min


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