Recipes

Curried Carrot and Ginger Soup

Ingredients

2 lbs of carrots, peeled and cut into rounds
4 cups of chicken or vegetable broth
1/4 cup of extra virgin olive oil
1 tbs of fresh ginger, minced
2 clove garlic, minced
2 tsp of curry powder
1 tsp ground red pepper
Cilantro for garnish
kosher salt and fresh cracked black pepper to taste

This soup is a flavor sensation that may be served hot or cold.

 

  • Cut carrots into rounds.
  • Place in a sauce pan along with chicken broth, ginger, garlic and spices.
  • Bring to a boil then reduce heat to a simmer. Cook for 25 minutes.
  • Let cool slightly then transfer soup to a blender and blend until smooth.
  • Season with salt and pepper.
  • Serve hot or allow to chill in refrigerator.
  • Garnish with cilantro sprigs.

Servings

6

Prep

10 min

Cook

25 min

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Skill Level

Easy