Recipes

Egg Salad

Ingredients

6 hard boiled eggs, chopped
2 stalks celery, chopped, leaves reserved for garnish
2 carrots, grated
5 radishes, diced
1/2 cucumber, peeled, seeded and diced
1 cup plain yogurt
1 tsp paprika
1 tsp sugar
juice of 1/2 lemon
1 tbs orange juice
1 tbs parsley, chopped
lettuce for serving
kosher salt and fresh cracked black pepper to taste

This is non traditional egg salad filled with crisp vegetables and a tangy dressing.

  • Add sour cream to a large bowl and add paprika, sugar, lemon juice, orange juice and parsley, Mix well.
  • All other ingredients to a large bowl and season with salt and pepper.
  • Pour dressing over and gently mix well.
  • Serve in lettuce lined plates.
 

Servings

4

Prep

10 min

Cook

15 min

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Skill Level

Easy