Egg Salad
Ingredients
| 6 hard boiled eggs, chopped | ||
| 2 stalks celery, chopped, leaves reserved for garnish | ||
| 2 carrots, grated | ||
| 5 radishes, diced | ||
| 1/2 cucumber, peeled, seeded and diced | ||
| 1 cup plain yogurt | ||
| 1 tsp paprika | ||
| 1 tsp sugar | ||
| juice of 1/2 lemon | ||
| 1 tbs orange juice | ||
| 1 tbs parsley, chopped | ||
| lettuce for serving | ||
| kosher salt and fresh cracked black pepper to taste |
This is non traditional egg salad filled with crisp vegetables and a tangy dressing.
- Add sour cream to a large bowl and add paprika, sugar, lemon juice, orange juice and parsley, Mix well.
- All other ingredients to a large bowl and season with salt and pepper.
- Pour dressing over and gently mix well.
- Serve in lettuce lined plates.
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