|6 hard boiled eggs, chopped|
|2 stalks celery, chopped, leaves reserved for garnish|
|2 carrots, grated|
|5 radishes, diced|
|1/2 cucumber, peeled, seeded and diced|
|1 cup plain yogurt|
|1 tsp paprika|
|1 tsp sugar|
|juice of 1/2 lemon|
|1 tbs orange juice|
|1 tbs parsley, chopped|
|lettuce for serving|
|kosher salt and fresh cracked black pepper to taste|
This is non traditional egg salad filled with crisp vegetables and a tangy dressing.
- Add sour cream to a large bowl and add paprika, sugar, lemon juice, orange juice and parsley, Mix well.
- All other ingredients to a large bowl and season with salt and pepper.
- Pour dressing over and gently mix well.
- Serve in lettuce lined plates.