Flounder Ceviche


  • 2 lb of flounder fillets
  • 1 cup lime juice
  • 1 tsp kosher salt
  • 2 medium onions, thinly sliced
  • 1/2 cup orange juice
  • 2 medium tomatoes, diced
  • 1/2 cup chopped scallions
  • 1 jalapeno pepper, seeded and chopped (you may leave seeds in if you like it spicy)
This is a delicious Peruvian Ceviche that uses flounder oranges and limes.
  • Cut the fillets into bite sized pieces and place in a non reactive bowl.
  • Add orange juice and lime juice and stir to mix well with fish.
  • Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Add onions, tomatoes and scallions and peppers.
  • Season with salt.
  • Serve in attractive dishes or atop butter lettuce.

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