Flounder Ceviche
Ingredients
| 2 lb of flounder fillets | ||
| 1 cup lime juice | ||
| 1 tsp kosher salt | ||
| 2 medium onions, thinly sliced | ||
| 1/2 cup orange juice | ||
| 2 medium tomatoes, diced | ||
| 1/2 cup chopped scallions | ||
| 1 jalapeno pepper, seeded and chopped (you may leave seeds in if you like it spicy) |
This is a delicious Peruvian Ceviche that uses flounder oranges and limes.
- Cut the fillets into bite sized pieces and place in a non reactive bowl.
- Add orange juice and lime juice and stir to mix well with fish.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
- Add onions, tomatoes and scallions and peppers.
- Season with salt.
- Serve in attractive dishes or atop butter lettuce.
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