• Servings 4
  • Prep 15 min
  • Cook 10-15 min
  • Cuisine
  • Skill Level

Fresh Tomato and Basil Soup


  • 2 lbs of fresh ripe tomatoes
  • 2 tbs extra virgin olive oil
  • 1/2 cup basil leaves
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup whipping cream
  • kosher salt and fresh cracked black pepper to taste
  • 2 tsp of sugar

This is a super simple way to make delicious fresh tomato soup. Use the ripest tomatoes that you can find.

  • Peel and seed tomatoes, then cut into chunks.
  • Place tomatoes in a sauce pan with olive oil and cook over medium heat for about 10 minutes.
  • Add tomatoes to a food processor or blender and add the broth and cream.
  • Season with salt and pepper.
  • Add sugar and return to the sauce pan.
  • Simmer for several minutes.
  • Garnish with chopped basil.

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