Recipes

Green Bean and Feta Salad

Ingredients

2 lbs fresh green beans
1/2 lb feta cheese, crumbled
1 cup chopped walnuts
For the Vinaigrette:
1 tbs Dijon mustard
4 tbs red wine vinegar
1 tsp sugar
1/2 tsp salt
kosher salt and fresh cracked black pepper to taste
2 tsp lemon juice
1/4 cup scallions chopped
1/2 cup olive oil
This is a delicious salad that can be prepared very quickly.
  • Cook green beans in boiling salted water for about 10 minutes until beans are firm/tender.
  • Rinse beans immediately in an ice bath.
  • Blend all vinaigrette ingredients.
  • Toss beans with vinaigrette.
  • Cover and chill beans in refrigerator overnight.
  • Just before serving, add feta cheese and walnuts.
 

Servings

4

Prep

10 min

Cook

10 min

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Skill Level

Easy