Recipes

Green Beans with Mushrooms and Walnut Dressing

Ingredients

1 lb of small fresh green beans
1 lb of mixed small mushrooms
juice of 1 lemon
2 tbs walnuts
1 tbs Dijon mustard
2 tbs sherry
kosher salt and fresh cracked black pepper to taste
1/3 cup canola oil
1 tbs tarragon vinegar
This is a salad with fresh green beans mushrooms and a savory walnut dressing.
  • Cook beans in boiling water until al dente (firm to the tooth).
  • Add beans to and ice bath to stop cooking.
  • Slice mushrooms and sprinkle with lemon juice.
  • Puree walnuts , mustard, sherry, vinegar, salt and pepper.
  • Add oil and blend well.
  • Combine green beans with dressing.
  • Chill for several hours and serve.

Servings

6

Prep

15 min

Cook

5 min

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Skill Level

Easy